Marco Rossi
Head Chef & Co-Founder
Trained in Naples, Marco brings 15 years of authentic Italian pizza-making expertise to every creation.
About Crimson Crust
Our story of passion, tradition, and excellence
Our Story
Founded in 2018, Crimson Crust began with a simple vision: to bring authentic Italian pizza to Singapore while maintaining the highest standards of quality and service. Our founders, passionate about traditional pizza-making techniques, spent years perfecting recipes and sourcing the finest ingredients.
What started as a small kitchen operation in Tiong Bahru has grown into Singapore's most trusted name in pizza delivery. Every pizza we create reflects our commitment to authenticity, quality, and customer satisfaction.
Our Mission
To deliver exceptional pizza experiences that bring people together, using time-honored techniques and premium ingredients while providing fast, reliable service across Singapore.
We believe great pizza should be accessible to everyone, which is why we combine traditional craftsmanship with modern efficiency.
Our Values
- Quality First: Never compromise on ingredients or preparation methods
- Authenticity: Respect traditional Italian pizza-making techniques
- Customer Focus: Every order matters, every customer is valued
- Speed & Reliability: Fresh pizza delivered on time, every time
- Sustainability: Responsible sourcing and eco-friendly packaging
Meet Our Team
Lisa Chen
Operations Director & Co-Founder
With a background in hospitality management, Lisa ensures every order exceeds expectations.
David Tan
Executive Chef
A culinary graduate passionate about fusion flavors while respecting traditional techniques.
Sarah Wong
Customer Experience Lead
Dedicated to ensuring every customer interaction is positive and every delivery is perfect.
Experience the Difference
Taste the passion and quality that goes into every Crimson Crust pizza.
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